Hygiene

COMMERCIAL / INDUSTRIAL HYGIENE & CLEANING CHEMICALS

We have established long-term relationships with our suppliers, clients and strategic partners while providing complete hygiene solutions.

 

  • Commercial and Industrial Cleaning Chemicals
  • Commercial and Industrial Cleaning Equipment
  • Janitorial and Commercial Equipment Consumables
  • Washroom equipment
  • Chemical Deep Clean

PREVENTING CROSS-CONTAMINATION

Segregate tools, chemicals and equipment. Also, thorough various cleaning methods.

Colour-coding is the idea of designating certain cleaning tools/chemical /equipment and processes by consistent colour schemes. Its purpose is the segregation of equipment, materials and procedures as a means of preventing cross-infection and cross-contamination in the home and the workplace. The colours used must remain consistent for their tasks, and the fewer colours used, the betters

Pamuka ‘Colour Coding Guide’ ensures that there is no cross contamination, as equipment used in one area does NOT transfer germs. bugs. or other unsavory nasties to a less germ infected area.

COLOURS AND THEIR MEANINGS:

  • RED – most often used in high-sanitary (high risk of spreading infection) applications or in restroom cleaning. such as with toilets and urinals.
  • YELLOW for sinks, counters and washroom surfaces; also used for specialty cleaning (such as service counters, mirrors, gym areas and metal works).
  • BLUE – in lower risk areas of a building. such as desktops, ledges, walls & tiles, window cleaning and high and low dusting.
  • GREEN – used in food processing and food serving areas, such as kitchens & canteens. as well as bar areas.
Commercial and Industrial Hygiene solutions
OTHER MEASURES FOR PREVENTING CONTAMINATION INCLUDES:
  • Focus on entryways. Use special mats that trap dirt and pollutants to prevent spreading throughout the building.
  • Use micro-fiber dusting cloths and flat mops that outperform traditional dusting and mopping materials by capturing dust and dirt. Clean and reuse for minimal waste.
  • For carpets, ensure proper vacuuming. extracting, rinsing and drying. Carpets can be a host for moisture problems and mold growth. Empty vacuum bags at the end of shifts or when half full.
  • Cleaning workers should wash hands frequently and keep equipment clean to avoid cross-contamination. Be sure janitorial closets are clean to prevent dirt from traveling throughout a building on equipment.
  • Cleaning workers should avoid touching their faces, skins and hair, or wiping hands on cleaning cloths.
  • Focus cleaning efforts on touchpoints: door handles, bright work and other areas where people come in contact with the facility or its fixtures.
  • Properly train custodial staff in all healthy cleaning procedures. They must also wear the proper personal-protective equipment when cleaning a facility.
  • Communicate to building employees that you have implemented a healthy cleaning plan for their protection. Ask that they also follow procedures to help prevent cross-contamination (washing hands, cleaning up after themselves in the break room, not taking food to their desks, etc.)